Pork will be available for Easter

We will have pork available April 1. We will have sausage loose or stuffed, and we can supply bbq hogs or special cuts upon request.

Chicken Deliveries 3-17, 4-24, 5-15

We are sold out of pullets for our March 27 delivery to Raleigh, but we have plenty of meat available and we will be making more deliveries on April 24 and May 15. Our waiting lists are growing, so it is best to place your order early.

Roasted Chicken

After having chickens processed last week at Williamsburg Packing in South Carolina, we wanted to cook one. Wesley roasted one for us tonight, and we really like the way it turned out. In honor of this, here is a picture I took of the goods. :)

Beef and Chicken will be available this weekend.

We will have whole chicken and pieces along with beef by the individual cut available starting Saturday. If you are interested, please email or give Wesley a call at 910-874-3175. If you are looking for barbecue pigs or any specific cuts of pork, let us know. We will be having hogs processed in the near future. We also have about 20 16-week old pullets remaining for 12 dollars each. We have a good supply of younger ones in the "pipeline," but if you are looking for some that will be laying soon these would be ideal. They are absolutely beautiful. About half are Buff Orpington and the the rest are Rhode Island Red.