Whole-Hog Sausage with Spaghetti

After having a lot of positive feedback in response to our whole-hog sausage, I cooked some the other night and took this snapshot to share. It turned out well. I cut the sausage into approximately 1 inch lengths, grilled them lightly in a small amount of olive oil, wiped up the small amount of excess grease, and simmered them in Classico Spaghetti sauce with a bit of added black pepper and basil. I served it on some Healthy Harvest spaghetti, and we really like how the simple recipe turned out.